Our MKT solutions
Our MKT solutions
Our MKT solutions
Our MKT solutions
Inspection and Analyses
Our specialists visit to inspect existing cells and identify faults or sources of inefficient waste of electricity
Remote Monitoring and Calibration
Remote access to unit condition monitoring and alarm notification, helping to minimize waste and reduce the risk of loss to zero
Process optimization
Engineering solutions to improve the energy efficiency of your systems
Unleash unparalleled efficiency! Dive into diagnostics that turbocharge energy use, magnify product quality, and streamline operations. Experience the next level.
Freezing optimization solutions
Time saving
Enhance energy usage, cut costs, and boost sustainability with optimized freezing technologies.
Energy efficiency
Accelerate production rates and serve markets faster with improved freezing speeds.
IoT solution concept
Better quality
Preserve optimal food taste, aroma, and nutrition longer; raise product value with superior freezing.
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Our module can be integrated into any available industrial equipment to improve the quality of products
Suitable for food products, as well as for the preservation of original properties of raw materials
We conduct independent research on the preservation of product’s quality and improve electrical efficiency
Scientific Approach
High-quality freezing
Product freshness
Stability and reliability
Versatility
Functionality
MK Technology
Sign up for a free diagnostic
MK (Modulēto Kristālu) Technology is a unique freezing
technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
What is MK Technology?
Our MKT solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.
Why MK Technology?
Patent pending
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Our module can be integrated into any available industrial equipment to improve the quality of products
Suitable for food products, as well as for the preservation of original properties of raw materials
We conduct independent research on the preservation of product’s quality and improve electrical efficiency
Scientific Approach
High-quality freezing
Product freshness
Stability and reliability
Versatility
Functionality
Unleash unparalleled efficiency! Dive into diagnostics that turbocharge energy use, magnify product quality, and streamline operations. Experience the next level.
Freezing optimization solutions
Better quality
Accelerate production rates and serve markets faster with improved freezing speeds.
High quality
Preserve optimal food taste, aroma, and nutrition longer; raise product value with superior freezing.
Enhance energy usage, cut costs, and boost sustainability with optimized freezing technologies.
Energy efficiency
IoT solution concept
Inspection and Analyses
Our specialists visit to inspect existing cells and identify faults or sources of inefficient waste of electricity
Remote Monitoring and Calibration
Process optimization
Remote access to unit condition monitoring and alarm notification, helping to minimize waste and reduce the risk of loss to zero
Engineering solutions to improve the energy efficiency of your systems
MK Technology
Sign up for a free diagnostic
MK (Modulēto Kristālu) Technology is a unique freezing
technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
What is MK Technology?
Individual Quick Freezing systems (IQF)
Movable freezing chambers
Our MKT solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.
Why MK Technology?
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Our module can be integrated into any available industrial equipment to improve the quality of products
Suitable for food products, as well as for the preservation of original properties of raw materials
We conduct independent research on the preservation of product’s quality and improve electrical efficiency
Scientific Approach
High-quality freezing
Product freshness
Stability and reliability
Versatility
Functionality
MK Technology
Sign up for a free diagnostic
MK (Modulēto Kristālu) Technology is a unique freezing
technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
technology which helps to preserve the freshness & quality of frozen foods.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic particles (nanocrystals) reducing such cell membrane damage while retaining the product's quality: flavor, fragrance, texture, and appearance.
What is MK Technology?
Our MKT solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.
Why MK Technology?
Patent pending
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Our module can be integrated into any available industrial equipment to improve the quality of products
Suitable for food products, as well as for the preservation of original properties of raw materials
We conduct independent research on the preservation of product’s quality and improve electrical efficiency
Scientific Approach
High-quality freezing
Product freshness
Stability and reliability
Versatility
Functionality
Freezing optimization
Time saving
Preserve optimal food taste, aroma, and nutrition longer; raise product value with superior freezing. Read more →
High quality
Unleash unparalleled efficiency! Dive into diagnostics that turbocharge energy use, magnify product quality, and streamline operations. Experience the next level.
Enhance energy usage, cut costs, and boost sustainability with optimized freezing technologies. Read more →
Energy efficiency
Why you need our solution?
Optimizing various production systems for energy efficiency and implementing predictive maintenance are pivotal strategies that lead to substantial cost savings and enhanced overall operational efficacy.
The Kayamba concept
Inspection and Analyses
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Remote Monitoring and Calibration
Process optimization
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Sign up for a free diagnostic
MK (Modulēto Kristālu) Technology is a unique freezing.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic.
What is MK Technology?
Individual Quick Freezing systems (IQF)
Movable freezing chambers
Our MKT solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.
Why MK Technology?
MK Technology
Highest-quality freezing combined with prolonged shelf-life allows companies to better respond to potential over- or under-production, resulting in a more stable business
Fresh foods may be supplied all year long, and seasonal produce can be delivered any time anywhere, lowering the dependence on seasonal prices
Establishing new sales channels allowing for the distribution of products in a wider range of trade regions throughout the world to cover many different areas
Our module can be integrated into any available industrial equipment to improve the quality of products
Suitable for food products, as well as for the preservation of original properties of raw materials
We conduct independent research on the preservation of product’s quality and improve electrical efficiency
Scientific Approach
High-quality freezing
Product freshness
Stability and reliability
Versatility
Functionality
Sign up for a free diagnostic
MK (Modulēto Kristālu) Technology is a unique freezing.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic.
During the regular shock freezing process, large ice crystals are formed and growing, damaging the cells. MK technology brakes the growing ice crystals down to microscopic.
What is MK Technology?
Our MKT solutions
We offer mobile and immovable freezers with built-in units for every manufacturing scale type - is it restaurants or large manufacturer - our technology suits everyone.
Why MK Technology?
MK Technology
Patent pending
Jūrkalnes iela 2a, LV-1045, Rīga, Latvia
Jūrkalnes iela 2a, LV-1045, Rīga, Latvia
Sales:
+371 24 119 998
sales@kayamba.eu
Headquarters:
+371 20 622 333
office@kayamba.eu
Jūrkalnes iela 2a, LV-1045, Rīga, Latvia
Sales:
+371 24 119 998
sales@kayamba.eu
Headquarters:
+371 20 622 333
office@kayamba.eu